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1.
Chemical and functional properties of food lipids by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c2003
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.L5-.S54-2003.

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2.
Chemical & functional properties of food proteins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic, ; c2001
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.S54-2001.

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3.
Chemical and functional properties of food components by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1997
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RA-784-.F85-1997.

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