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Chemical and functional properties of food components

Contributor(s): Material type: TextTextPublication details: Lancaster, Pa. ; Technomic Pub. Co.,; c1997.Description: xii, 293 pISBN:
  • 1566764645
Subject(s): LOC classification:
  • RA784
  • .F85-1997
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library RA-784-.F85-1997 (Browse shelf(Opens below)) Available 2514