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Chemical & functional properties of food proteins

Contributor(s): Material type: TextTextPublication details: Lancaster, Pa. ; Technomic,; c2001.Description: xiv, 490 pISBN:
  • 1566769604 (hardcover : alk. paper)
Subject(s): LOC classification:
  • TX-553.P7-.S54-2001
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-553.P7-.S54-2001 (Browse shelf(Opens below)) Available 4826