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Food Flavours: Biology and Chemistry

By: Material type: TextTextPublication details: RSC Publication, 1997.Description: 165 pISBN:
  • 978-0-85404-538-9
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX541.F57_1982 (Browse shelf(Opens below)) Available 2516