Normal view MARC view ISBD view

Food Flavours: Biology and Chemistry

Carolyn Fisher

Food Flavours: Biology and Chemistry - RSC Publication, 1997. - 165 p.

ISBN: 978-0-85404-538-9

Print
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

© International Center for Chemical and Biological Sciences (ICCBS) Libraries, 2011. All rights reserved.