Food Flavours: Biology and Chemistry (Record no. 158538)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00257nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-0-85404-538-9 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Carolyn Fisher |
| 245 ## - TITLE STATEMENT | |
| Title | Food Flavours: Biology and Chemistry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | RSC Publication, |
| Year of publication | 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 165 p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | 14/12/2022 | TX541.F57_1982 | 2516 | Book |