Food chemistry / H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev.
Material type: TextLanguage: engger Publication details: Berlin ; New York : Springer Verlag, c1987.Description: xxxv, 774 p. : ill. ; 25 cmISBN:- 0387150439 (U.S.)
- Lehrbuch der Lebensmittelchemie. English
- 664/.07 19
- TX545 .B3513 1987
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX545 .B3513_1987 (Browse shelf(Opens below)) | Available | 2915 |
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | ||||||
TX541 .A76_1984 Analysis of Foods and Beverages | TX541 .F64 1984 Food analysis volume 1.physical characterization | TX541 .F64 1984 Food analysis volume 2.Physicochemical techniques | TX545 .B3513_1987 Food chemistry / | TX551 .I26_1997 Dictionary of food ingredients / | TX609 .V6 _1999 Drying and dehydration of foods. | Z52.5.M52.F57 _1988 Microsoft Word for the Macintosh : the complete reference / |
Translation of: Lehrbuch der Lebensmittelchemie.
Includes index.
Bibliography: [721]-725.