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Food chemistry / H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev.

By: Contributor(s): Material type: TextTextLanguage: engger Publication details: Berlin ; New York : Springer Verlag, c1987.Description: xxxv, 774 p. : ill. ; 25 cmISBN:
  • 0387150439 (U.S.)
Uniform titles:
  • Lehrbuch der Lebensmittelchemie. English
Subject(s): DDC classification:
  • 664/.07 19
LOC classification:
  • TX545 .B3513 1987
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX545 .B3513_1987 (Browse shelf(Opens below)) Available 2915

Translation of: Lehrbuch der Lebensmittelchemie.

Includes index.

Bibliography: [721]-725.