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The microbiology of meat and poultry

Contributor(s): Material type: TextTextPublication details: London; New York ; Blackie Academic & Professional,; 1998Description: x, 346 pISBN:
  • 0751403989
Subject(s): LOC classification:
  • TX556.M4
  • .M43 1998
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-556.M4-.M43-1998 (Browse shelf(Opens below)) Available 2523
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TX557-.W72-2007 Whole grains and health TX557-.I56-1998 Interactions--the keys to cereal quality TX-556.M4-S92-1995 On-line evaluation of meat TX-556.M4-.M43-1998 The microbiology of meat and poultry TX-571.C7-.C64-2002 Colour in food: TX-571.C7-.F7-1999 Colorants TX-571.C7-.F66-2008 Food colours