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The microbiology of meat and poultry

The microbiology of meat and poultry - London; New York Blackie Academic & Professional, 1998 - x, 346 p. :

ISBN: 0751403989

Subjects--Topical Terms:
Food industry and trade.; Food; Meat

LC Class. No.: TX556.M4 / .M43 1998

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The microbiology of meat and poultry