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The microbiology of meat and poultry (Record no. 123097)

MARC details
000 -LEADER
fixed length control field 00710nam a2200217Ia 4500
001 - CONTROL NUMBER
control field 2523
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0751403989
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX556.M4
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number .M43 1998
245 ## - TITLE STATEMENT
Title The microbiology of meat and poultry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London; New York
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Blackie Academic & Professional,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1998
300 ## - PHYSICAL DESCRIPTION
Extent x, 346 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.; Food; Meat
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Board, R. G.; Davies, Andrew
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0820/97076803-t.html">http://www.loc.gov/catdir/enhancements/fy0820/97076803-t.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0820/97076803-d.html">http://www.loc.gov/catdir/enhancements/fy0820/97076803-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-556.M4-.M43-1998 2523 13/02/2014 13/02/2014 Book