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Sensory evaluation of food: Lawless, Harry T.
Material type:
TextPublication details: New York ; Chapman & Hall,; c1998.Description: xvii, 819 pISBN: - 0412994410 (alk. paper)
- TX-546-.L38-1998
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-546-.L38-1998 (Browse shelf(Opens below)) | Available | 2521 |
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| TX-545-.F54-2003 Food analysis | TX-545-.I58-1994 Introduction to the chemical analysis of foods | TX-546-.O98-2004 Introduction to food chemistry | TX-546-.L38-1998 Sensory evaluation of food: | TX-546-.M63-1997 Modifying bitterness: | TX-546-.M66-2005 Concept research in food product design and development | TX-548.2.H6-F66-2000 Food analysis by HPLC |