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Sensory evaluation of food: Lawless, Harry T.

By:

Lawless, Harry T

Contributor(s):

Heymann, Hildegarde

Material type: Text

Text

TextPublication details: New York ; Chapman & Hall,; c1998.Description: xvii, 819 pISBN:

0412994410 (alk. paper)

Subject(s):

Food

LOC classification:

TX-546-.L38-1998

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-546-.L38-1998 (Browse shelf(Opens below))	Available		2521

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