Normal view MARC view ISBD view

Sensory evaluation of food:

Lawless, Harry T.

Sensory evaluation of food: Lawless, Harry T. - New York Chapman & Hall, c1998. - xvii, 819 p. :

ISBN: 0412994410 (alk. paper)

Subjects--Topical Terms:
Food

LC Class. No.: TX-546-.L38-1998

Print
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

WELCOME TO THE ICCBS LIBRARIES CATALOG

Sensory evaluation of food: