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Methods of analysis of food components and additives
Material type:
TextPublication details: Boca Raton ; CRC Press,; 2005Description: 437 pISBN: - 0849316472 (alk. paper)
- TX-455-.M47-2005
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-455-.M47-2005 (Browse shelf(Opens below)) | Available | 6127 |
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