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Methods of analysis of food components and additives

Contributor(s):

�Otle�s, Semih

Material type: Text

Text

TextPublication details: Boca Raton ; CRC Press,; 2005Description: 437 pISBN:

0849316472 (alk. paper)

Subject(s):

Food additives; Food additives; Food

LOC classification:

TX-455-.M47-2005

Online resources:

Publisher description

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-455-.M47-2005 (Browse shelf(Opens below))	Available		6127

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