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Methods of analysis of food components and additives

Methods of analysis of food components and additives - Boca Raton CRC Press, 2005 - 437 p.

ISBN: 0849316472 (alk. paper)

Subjects--Topical Terms:
Food additives; Food additives; Food

LC Class. No.: TX-455-.M47-2005

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Methods of analysis of food components and additives