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Physical chemistry of food processes.

Contributor(s): Material type: TextTextPublication details: New York, N. Y. ; Van Nostrand Reinhold,; c1992-c1993.Description: 2 vISBN:
  • 0442005806 (v. 1) :;ISBN0442005822 (v. 2)
Subject(s): LOC classification:
  • TX60
  • .B34 1992
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-60-.B34-1992 (Browse shelf(Opens below)) Available 5987