Normal view MARC view ISBD view

Physical chemistry of food processes.

Physical chemistry of food processes. - New York, N. Y. Van Nostrand Reinhold, c1992-c1993. - 2 v. :

ISBN: 0442005806 (v. 1) :;ISBN0442005822 (v. 2)

Subjects--Topical Terms:
Food industry and trade; Food

LC Class. No.: TX60 / .B34 1992

Print
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

WELCOME TO THE ICCBS LIBRARIES CATALOG

Physical chemistry of food processes.