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Physical chemistry of food processes. (Record no. 122831)

MARC details
000 -LEADER
fixed length control field 00547nam a2200193Ia 4500
001 - CONTROL NUMBER
control field 5987
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442005806 (v. 1) :;ISBN0442005822 (v. 2)
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX60
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number .B34 1992
245 ## - TITLE STATEMENT
Title Physical chemistry of food processes.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, N. Y.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Van Nostrand Reinhold,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c1992-c1993.
300 ## - PHYSICAL DESCRIPTION
Extent 2 v. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade; Food
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Baianu, Ion C.; Kumosinski, Thomas F.; Pessen, Helmut.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-60-.B34-1992 5987 13/02/2014 13/02/2014 Book