ICCBS Libraries
WELCOME TO THE ICCBS LIBRARIES CATALOG

Chemical & functional properties of food proteins (Record no. 123009)

MARC details
000 -LEADER
fixed length control field 00587nam a2200193Ia 4500
001 - CONTROL NUMBER
control field 4826
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1566769604 (hardcover : alk. paper)
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX-553.P7-.S54-2001
245 ## - TITLE STATEMENT
Title Chemical & functional properties of food proteins
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lancaster, Pa.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Technomic,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c2001.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 490 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food; Proteins.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sikorski, Zdzis�aw E.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0646/2001088344-d.html">http://www.loc.gov/catdir/enhancements/fy0646/2001088344-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014 1 TX-553.P7-.S54-2001 4826 22/12/2015 22/12/2015 13/02/2014 Book