Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Biotechnology challenges for the flavor and food industry

Contributor(s):

Lindsay, Robert C.; Willis, Brian J

Material type: Text

Text

TextPublication details: London [England]; New York ; Elsevier Applied Science,; c1989.Description: x, 170 pISBN:

185166405X

Subject(s):

Flavor; Food

LOC classification:

TX-418-.B57-1989

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-418-.B57-1989 (Browse shelf(Opens below))	Available		2918

Print
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

© International Center for Chemical and Biological Sciences (ICCBS) Libraries, 2011. All rights reserved.