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Biotechnology challenges for the flavor and food industry (Record no. 122954)

MARC details
000 -LEADER
fixed length control field 00499nam a2200181Ia 4500
001 - CONTROL NUMBER
control field 2918
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 185166405X
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX-418-.B57-1989
245 ## - TITLE STATEMENT
Title Biotechnology challenges for the flavor and food industry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London [England]; New York
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Elsevier Applied Science,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c1989.
300 ## - PHYSICAL DESCRIPTION
Extent x, 170 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Flavor; Food
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lindsay, Robert C.; Willis, Brian J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-418-.B57-1989 2918 13/02/2014 13/02/2014 Book