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Colloids in food Dickinson, Eric.

By:

Dickinson, Eric

Contributor(s):

Stainsby, George

Material type: Text

Text

TextPublication details: London; New York; New York, NY ; Applied Science ; ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,; c1982.Description: xiv, 533 pISBN:

0853341532 :

Subject(s):

Colloids.; Food

LOC classification:

TX-553.C6-.D52-1982

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-553.C6-.D52-1982 (Browse shelf(Opens below))	Available		2468

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