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Colloids in food

Dickinson, Eric.

Colloids in food Dickinson, Eric. - London; New York; New York, NY Applied Science ; ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1982. - xiv, 533 p. :

ISBN: 0853341532 :

Subjects--Topical Terms:
Colloids.; Food

LC Class. No.: TX-553.C6-.D52-1982

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Colloids in food