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	1.	Food microbiology Frazier, W. C. by Frazier, W. C Westhoff, Dennis C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; McGraw-Hill, ; c1988 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-115-.F72-1988. Place hold
	2.	Food Microbiology Frazier, William C. by Frazier, William C Westhoff, Dennis C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Tata McGraw-Hill Publishing Company Ltd. ; 2009 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.F7-2009. Place hold

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