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Food Microbiology Frazier, William C.

By: Contributor(s): Material type: TextTextPublication details: New Delhi; Tata McGraw-Hill Publishing Company Ltd.; 2009Description: 4th edISBN:
  • 9780070667181
LOC classification:
  • QR-115-.F7-2009
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Industrial Analytical Center (IAC) Library QR-115-.F7-2009 (Browse shelf(Opens below)) Available I 535