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	1.	Dictionary of food microbiology Frank, Hanns K. by Frank, Hanns K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hamburg ; Behr's, ; 1992 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-115-.F72-1992. Place hold
	2.	Dictionary of food microbiology Frank, Hanns K. by Frank, Hanns K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hamburg ; Behr's, ; 1992 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-115-.F72-1992. Place hold

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