Dictionary of food microbiology Frank, Hanns K.

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Material type: Text

TextPublication details: Hamburg ; Behr's,; 1992Description: 290 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-115-.F72-1992 (Browse shelf(Opens below))	Available		3657

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