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Fenaroli's handbook of flavor ingredients. Fenaroli, Giovanni,

By:

Fenaroli, Giovanni

Contributor(s):

Burdock, George A

Material type: Text

Text

TextPublication details: Boca Raton ; CRC Press,; c2002.Description: xxix, 1834 pISBN:

0849309468 (alk. paper)

Subject(s):

Flavoring essences

LOC classification:

TX-589-.B87-2001

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-589-.B87-2001 (Browse shelf(Opens below))	Available		3226

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