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Fenaroli's handbook of flavor ingredients.

Fenaroli, Giovanni,

Fenaroli's handbook of flavor ingredients. Fenaroli, Giovanni, - Boca Raton CRC Press, c2002. - xxix, 1834 p. :

ISBN: 0849309468 (alk. paper)

Subjects--Topical Terms:
Flavoring essences

LC Class. No.: TX-589-.B87-2001

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Fenaroli's handbook of flavor ingredients.