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Bubbles in food 2:

Contributor(s): Material type: TextTextPublication details: St. Paul, Minn. ; Egan Press [for the American Association of Cereal Chemists],; c2008.Description: viii, 439 pISBN:
  • 1891127594;ISBN9781891127595
Subject(s): LOC classification:
  • TX-599-.B83-2008
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-599-.B83-2008 (Browse shelf(Opens below)) Available 6362