Normal view MARC view ISBD view

Bubbles in food 2:

Bubbles in food 2: - St. Paul, Minn. Egan Press [for the American Association of Cereal Chemists], c2008. - viii, 439 p. :

ISBN: 1891127594;ISBN9781891127595

Subjects--Topical Terms:
Food industry and trade; Food

LC Class. No.: TX-599-.B83-2008

Print
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

WELCOME TO THE ICCBS LIBRARIES CATALOG

Bubbles in food 2: