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Food texture and viscosity: Bourne, Malcolm C.

By:

Bourne, Malcolm C

Material type: Text

Text

TextPublication details: San Diego ; Academic Press,; c2002.Description: xvii, 427 pISBN:

0121190625

Subject(s):

Food texture.; Food; Viscosity

LOC classification:

TX-743-.B68-2002

Online resources:

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-743-.B68-2002 (Browse shelf(Opens below))	Available		5051

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