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Food texture and viscosity: (Record no. 123219)

MARC details
000 -LEADER
fixed length control field 00755nam a2200229Ia 4500
001 - CONTROL NUMBER
control field 5051
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0121190625
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX-743-.B68-2002
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bourne, Malcolm C.
245 ## - TITLE STATEMENT
Title Food texture and viscosity:
245 ## - TITLE STATEMENT
Statement of responsibility, etc Bourne, Malcolm C.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc San Diego
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Academic Press,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c2002.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 427 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food texture.; Food; Viscosity.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/els031/2001097268.html">http://www.loc.gov/catdir/toc/els031/2001097268.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/description/els031/2001097268.html">http://www.loc.gov/catdir/description/els031/2001097268.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
-- ook review
Uniform Resource Identifier <a href="http://www.e-streams.com/es0606/es0606_2507.html">http://www.e-streams.com/es0606/es0606_2507.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-743-.B68-2002 5051 13/02/2014 13/02/2014 Book