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1.
Methods of analysis of food components and additives by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; 2005
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-455-.M47-2005.

2.
Risk assessment in the food chain of children by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia ; Lippincott Williams & Wilkins, ; c2000
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RA-1225-.R576-2000.

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