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	1.	Flavor chemistry: by Ho, Chi-Tang,;Risch, Sara J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC ; American Chemical Society, ; 2000 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-372.5-.F52-2000. Place hold
	2.	Flavourings: by Ziegler, Erich.; Ziegler, Herta Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim; New York ; Wiley-VCH, ; c1998 Online access: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-418-.F52-2007. Place hold
	3.	Fenaroli's handbook of flavor ingredients. Fenaroli, Giovanni, by Fenaroli, Giovanni Burdock, George A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press, ; c2002 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-589-.B87-2001. Place hold
	4.	Current topics in flavours and fragrances: by Swift, Karl A. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht, Netherlands; Boston ; Kluwer Academic, ; c1999 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-589-.C87-1999. Place hold
	5.	No cover image available Chemistry and technology of flavors and fragrances by Rowe, David J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Blackwell, ; 2005 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-590-.F55-2005. Place hold
	6.	Newer trends in essential oils and flavours: by Agarwal, S. G.; Dhar, K. L.; Thappa, R. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi; New York ; Tata McGraw-Hill Pub. Co., ; c1993 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-590-.N48-1993. Place hold
	7.	Perspectives in flavor and fragrance research by Kraft, Philip,;Swift, Karl A. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zurich; Weinheim ; Helvetica Chimica Acta ; ; Wiley-VCH, ; c2005 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-983-.A429-2005. Place hold

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