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Chemistry and technology of flavors and fragrances

Contributor(s): Material type: TextTextPublication details: Oxford ; Blackwell,; 2005Description: xiv, 336 pISBN:
  • 084932372X (CRC Press);ISBN1405114509 (cased)
Subject(s): LOC classification:
  • TX-590-.F55-2005
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-590-.F55-2005 (Browse shelf(Opens below)) Available 6176