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1.
Handbook of frozen food packaging and processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL ; Taylor & Francis, ; 2006
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.3-.H36-2005.

2.
Infrared spectroscopy for food quality analysis and control Sun, Da-Wen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Burlington ; Elsevier ; 2009
Availability: Items available for reference: : Not for loan (1).

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