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HAND BOOK FOOD ANALYSIS: 3rd Edition-Volume 2
Material type:
TextPublication details: CRC Press Taylor & Francis Group UK 2015Edition: 3rd EdDescription: 709ISBN: - 9781466556584
- TX541.H36-2015
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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Industrial Analytical Center (IAC) Library | TX541.H36-2015 (Browse shelf(Opens below)) | Available | I 697 |
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