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HAND BOOK FOOD ANALYSIS: 3rd Edition-Volume 2

By: Contributor(s): Material type: TextTextPublication details: CRC Press Taylor & Francis Group UK 2015Edition: 3rd EdDescription: 709ISBN:
  • 9781466556584
DDC classification:
  • TX541.H36-2015
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Industrial Analytical Center (IAC) Library TX541.H36-2015 (Browse shelf(Opens below)) Available I 697