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The Chemistry of Food Velisek

By: Contributor(s): Material type: TextTextPublication details: UK, Wiley Balck Well; 2013.ISBN:
  • 9781118383810
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TP 372.5.V45-2013 (Browse shelf(Opens below)) Available 7941