The Chemistry of Food (Record no. 154655)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00412nam a22001697a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 7941 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150528094254.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150528b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118383810 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Library of Congress |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Velisek |
| 245 ## - TITLE STATEMENT | |
| Title | The Chemistry of Food |
| Statement of responsibility, etc | Velisek |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | UK, |
| Name of publisher, distributor, etc | Wiley Balck Well; |
| Date of publication, distribution, etc | 2013. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Inagi, Shinsuke |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | 28/05/2015 | TP 372.5.V45-2013 | 7941 | 28/05/2015 | 28/05/2015 | Book |