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Handbook of food proteins
Material type:
TextPublication details: Philadelphia, PA ; Woodhead Pub.,; 2011Description: p. cmISBN: - 9781845697587 (alk. paper)
- TX553
- .P7 2011
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-553-.P7-2011 (Browse shelf(Opens below)) | Available | 7603 |
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