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Handbook of food proteins

Material type: TextTextPublication details: Philadelphia, PA ; Woodhead Pub.,; 2011Description: p. cmISBN:
  • 9781845697587 (alk. paper)
LOC classification:
  • TX553
  • .P7 2011
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-553-.P7-2011 (Browse shelf(Opens below)) Available 7603