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Food science sourcebook Ockerman, Herbert W.

By: Contributor(s): Material type: TextTextPublication details: New York ; Van Nostrand Reinhold,; c1991.Description: 2 vISBN:
  • 0442007760 (v. 1);ISBN0442007779 (v. 2);ISBN0442233884 (set)
Subject(s): LOC classification:
  • TX349
  • .O25 1991
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-349-O25-1971 (Browse shelf(Opens below)) Available 7131