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Food science sourcebook

Ockerman, Herbert W.

Food science sourcebook Ockerman, Herbert W. - New York Van Nostrand Reinhold, c1991. - 2 v. :

ISBN: 0442007760 (v. 1);ISBN0442007779 (v. 2);ISBN0442233884 (set)

Subjects--Topical Terms:
Food; Food

LC Class. No.: TX349 / .O25 1991

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Food science sourcebook