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Advances in Magnetic Resonance in Food Science P. S. Belton
Material type:
TextPublication details: Royal Society of Chemistry; UK; 1999ISBN: - 9780854047246
- TX542
- .A38-1999
| Item type | Current library | Call number | Status | Date due | Barcode |
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-542-.A38-1999 (Browse shelf(Opens below)) | Available | 4837 |
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| TX-541-.S39-2009 Food Chemistry | TX-541-.W66-1989 Food The Chemistry of Its Components (3rd Edition) | TX-541-.W66-1941 Food Analysis (4th Edition) | TX-542-.A38-1999 Advances in Magnetic Resonance in Food Science | TX-543-.C36-1996 Nutritional Microbiology of Farm Animals | TX-548.2-.O32-2004 Official Methods and Recommended Practices of AOCS Section 1 CD-TZ (5th Edition) 2nd Printing | TX-548.2-.O32-2004 Official Methods and Recommended Practices of AOCS Section 1 AA-CC (5th Edition) 2nd Printing |