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Advances in Magnetic Resonance in Food Science P. S. Belton

By:

P. S. Belton

Contributor(s):

B. P. Hills; G. A. Webb

Material type: Text

Text

TextPublication details: Royal Society of Chemistry; UK; 1999ISBN:

9780854047246

Subject(s):

Magnetic Resonance; Food

LOC classification:

TX542
.A38-1999

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-542-.A38-1999 (Browse shelf(Opens below))	Available		4837

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