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Food texture and viscosity: Bourne, Malcolm C.

By: Material type: TextTextPublication details: San Diego ; Academic Press,; c2002.Description: xvii, 427 pISBN:
  • 0121190625
Subject(s): LOC classification:
  • TX-743-.B68-2002
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-743-.B68-2002 (Browse shelf(Opens below)) Available 5051
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